Economic barriers and gaps to reach the desirable consumption of

https://orc.tums.ac.ir/article/Economic-barriers-and-gaps-to-reach-the-desirable-consumption-of-salt,-sugar,-and-fat-in-Iran:-a-qualitative-study

economic barriers to recommended consumption of salt, sugar, and fat in Iran, based on WHO recommendations. Methods This is a qualitative study. We conducted semi-structured and in-depth interviews with 30 stakeholders, including academics, experts, and...